Farm Fresh Eggs

The only problem I've had with farm fresh eggs...is peeling them once they are hard-boiled.  Until today, I found it impossible!  My friend's, Julie O'Malley, mother has a tried and true trick...

"Put eggs in a pot with cool water and bring to a boil.  Boil for 3 minutes and then turn burner off.  Leave on burner for 8 minutes.  Remove eggs and rinse with cool water.  Enjoy!"

Here are a few family pictures from the Grover Farm...the first picture are the chickens that laid eggs for the deviled eggs I made for tonight's feast...