So, I haven't really been much of a blogger, have I? Here is a recipe I think you most definitely will enjoy.
Chai Tea Concentrate:
4 t ground ginger
4 t ground cinnamon
2 t ground pepper
2 t ground cardamom
2 t ground coriander
1 t ground cloves
¼ c loose black tea such as Earl Gray (I used 11 teabags of Organic Roobios Earl Gray from Marshall’s)
½ c organic blue agave (you may wish to add more, I like it less sweet)
4 t vanilla extract
1 T fresh lemon juice
4 c filtered water
4 t ground cinnamon
2 t ground pepper
2 t ground cardamom
2 t ground coriander
1 t ground cloves
¼ c loose black tea such as Earl Gray (I used 11 teabags of Organic Roobios Earl Gray from Marshall’s)
½ c organic blue agave (you may wish to add more, I like it less sweet)
4 t vanilla extract
1 T fresh lemon juice
4 c filtered water
Heat the spices in a medium-sized, heavy-bottomed pan over
medium heat, stirring frequently, until the spices start smoking. Add the tea and water and bring to a simmer
(right before a boil). Remove from heat,
cover and let steep about 10 minutes.
Strain out tea and spices (I use a wire mesh strainer with
cheesecloth). Some spices will still
make it into the concentrate, no worries.
Stir in agave, vanilla and lemon juice.
Store in a glass bottle. Makes 16
cups of Chai Tea Latte.
Chai Tea Latte: Heat ¾ cup of skim milk and ¼ cup of concentrate until
steamy. I then use a milk frother and
make it all frothy then enjoy immensely. This is better than Starbucks in my opinion.
~Namaste
