Tuesday, April 23

Rejuvenate Your Self First


I have found that I’m a rare woman who has {almost} always found the time to pamper myself.  I learned this from my mother so it has always been a normal way of life.  As I grew older, tuned into magazines and media and conversations with friends, I realize this is not the normal way to Be in our current world.  As the feminine, if we aren’t rejuvenated and relaxed and in tune with ourselves, how can we comfort and care for our families and our community?  Here are two things I do to rejuvenate my body and make room for my Self:

Water
Bathing is a mandatory must for me.  I’ve never went a week without at least three hours of uninterrupted time soaking away stressors and releasing toxins from my body (yes, sometimes simultaneously adding them back in with a glass of wine, but red wine is healthy, right?).  I make my own bath salts – they are luxuriously healing.  My adapted recipe can be found here:  http://jennbee-itsmylife.blogspot.com/2013/02/healing-detox-bath-salts.html

Earth
Try connecting yourself with Earth and Heaven.  Go outside, barefoot, in the grass and really focus on growing roots through the four corners of your feet, your foundation, deep into the Earth (we do this in Tadasana, Tree and variety of other asanas in yoga).  Imagine Earth’s energy nourishing you as you bring it in through your ‘roots’.  Now, lift your hands to the sky, spreading your arms, opening your heart to Heaven and intend to receive loving energies from Heaven.  End with a silent prayer or a simple Namaste.  You don’t need to spend much time with this practice…a minute or two when letting the dogs out during the day will suffice.  My favorite time is right as the weather is changing and moments before storms.  The energy you receive is amazing.

Namaste
Jenn Brooks
yogini . co-creator . dog lover
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Jenn Brooks lives in Huntington, WV (since 1997) with her husband, Joe, and surrounded by her modern family of step-daughters, a son-in-law and lots of dogs.  After dealing with a chronic bout of autoimmune illness in the mid-2000’s, Jenn left her fast-paced, stress-filled life and redesigned it from the ground up and today she is playing by her own rules.  Amongst many things, she is a Hatha Yoga teacher in training and anticipates graduating in December when she plans to implement her next creation at Studio 8.  In the meantime, you’ll find her subbing for some of Joan’s classes and you can also stay in touch with her by
following her:    www.facebook.com/jbrooks0703
                                www.pinterest.com/jbrooks0703
                                www.twitter.com/jbrooks0703
                                

Friday, February 22

Healing Detox Bath Salts




Detoxifying Bath Salts


4 Pound Bag Epsom Salts
1 Pound Box Of Baking Soda
2 Pounds Himalayan Sea Salt (pink - essential)
50 Drops 100% Lavender Essential Oil 
Pour 1-2 Cups of salts into a hot bath. I'm more on the generous side.  I use regularly.

Mineral Salts: Removes toxins from the cells, relieves sore muscles, rich with magnesium which will help you sleep.

Sea Salt: A natural crystal that pulls mucous/stagnant energy from the energy field. 

Baking Soda: Removes radiation from the energy field from modern day over exposure to cell phones, computers, t.v’.s, electronics, x-rays etc....also helps balance pH levels of the body.

100% Lavender Essential Oil: Aromatherapy ~ Calming to the nervous system,    relieves anxiety/stress and helps promote sleep. Relieves aching muscles and is an excellent healer for all skin conditions.

*Adapted from Sabrina Reber http://howtoraiseyourvibration.blogspot.com/


Wednesday, October 17

Lattes at home with your Keurig

This reduces my Starbucks habit.  I love it!  All measurements are subjective to your preference as well as the size of mug you are using.

I use a larger mug and add maybe 2 teaspoons of honey and about 1/4 teaspoon of vanilla extract.  Then i fill the cup about 1/3 with milk and microwave for 1 minute.  Then I froth it with my handy little milk frother.

Place cup in Keurig - I use the medium setting.  Give it a good stir when done and Voila! 

Optional:  I'm adding about a teaspoon of pumpkin pie spice before I froth at the moment.  Very yummy.

Recipe to make your own Pumpkin Pie spike mix:

Saturday, May 19

Farm Fresh Eggs

The only problem I've had with farm fresh eggs...is peeling them once they are hard-boiled.  Until today, I found it impossible!  My friend's, Julie O'Malley, mother has a tried and true trick...

"Put eggs in a pot with cool water and bring to a boil.  Boil for 3 minutes and then turn burner off.  Leave on burner for 8 minutes.  Remove eggs and rinse with cool water.  Enjoy!"

Here are a few family pictures from the Grover Farm...the first picture are the chickens that laid eggs for the deviled eggs I made for tonight's feast...









Monday, May 14

This is going to be interesting...


It's some sort of bag that will generate tons of oyster 'shrooms!  The one poking out is dried up and not a good example of what is to come (fingers crossed).  The only instructions I have thus far are to poke holes in it and they will grow.  If you know me, that isn't quite good enough.  I did a Google search and got a bit more information but this looks to be a simple thing.  Stay tuned...

Monday, April 23

Rosemary Infused Olive Oil

This weekend in Asheville, we dined at a restaurant (I believe named The Market Place) and they had the most awesome olive oil served with bread...infused with Rosemary.  Ahhh, now I know what to do with my abundance of Rosemary.

I googled a few recipes and it is simple enough:

Wash and dry a few sprigs of Rosemary to your taste, then bruise them with a knife not quite cutting all the way through.  Add them to a clean container where you will infuse.  I used a clean wine bottle with a screw on cap.  I always try to repurpose when I can.

I added some peppercorns and red pepper flakes for a little zest (optional).

Heat up a few cups of olive oil (depending on the size of your storage bottle.  You just want to warm it up; not too hot.  After it cools just a tad, add it to the bottle with the Rosemary and store in a dark, cool place for one week.  Then strain and it is ready to use.  Shelf life is a few months...if it lasts that long.

I made some extra for Jess Woods.

Enjoy

PS...I'll report back next week how it tastes.  Can't wait...

Monday, April 2

Tazo Tea Tin Project


I strive to live a pretty green lifestyle. So, the first time I bought a tin of Tazo tea, I knew I needed to to find a way to re-purpose those perfect tins.  It is quite a challenge to remove the label and the guys at the shop where I work used some citrus smelling, industrial-strength remover but you be your own guide and find your own way (preferrably environmentally friendly).  Trust me, it wasn't easy.  Remove as much as the label as you can and moving slowly works the best.  Labels are my arch enemy! (or maybe its the residue?)

Once the tin is cleaned up it is ready to have a new label.  I chose the Martha Stewart Chalkboard Labels (with removable adhesive, thank you).  You can find them at Staples in a variety of sizes.  For the tins, you'll  need the 2-1/2" x 3-3/4".  Of course, you'll need some chalk.  Enjoy!